Rheological properties of "Aigyokushi" gels.

Rheological Properties of Poloxamer 407 Solutions and Gels

The main objective of this work is to characterize the rheological behavior of poloxamer 407 solutions and gels in various shear flow fields.

Effect of Extraction Time on the Rheological Properties of Sericin Solutions and Gels

Int. J. Indust. Entomol. Vol. 27, No. (1), pp. 180-184 (2013) 180 181 The dry mass of sericin and cocoons was determined using a moisture analyzer (XM60, Precesa, Switzerland). Rheological measurement were performed on 1) the 0.3% (w/ v) sericin aqueous solutions, 2) sericin gels prepared from the 0.3% sericin solution, and 3) frozen and thawed sericin gels. The steady-state flow of sericin sol...

Effect of Calcium Chloride on Rheological Properties and Structure of Inulin - Whey Protein Gels

The rheological properties, structure and potential synergistic interactions of whey proteins (1-6%) and inulin (20%) in mixed gels in the presence of CaCl2 was the aim of this study. Whey proteins have a strong influence on inulin gel formation. At low concentrations (2%) whey proteins did not impair in inulin gel formation. At higher concentration (4%) whey proteins impaired inulin gelation a...

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

The study examines the effects of maltodextrins saccharified to various degrees on some rheological properties of potato starch dispersions. Pasting characteristics, flow curves, and mechanical spectra were determined for native potato starch and for its blends with potato maltodextrins having dextrose equivalents (DE) of 10.5, 18.4, and 26.5. The results showed that medium-saccharified maltode...

Rheological and mechanical properties of Pluronic-alginate gels for drug-eluting stent coating.